In 100 g (Grams) of Peppers, sweet, red, cooked, boiled, drained, without salt there is 0.019 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Peppers, sweet, red, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Peppers, sweet, red, cooked, boiled, drained, without salt

Peppers, sweet, red, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, cooked, boiled, drained, without salt are listed below.

Water	91.87 g	91.87%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.2 g	0.2%
Ash	0.31 g	0.31%
Carbohydrate, by difference	6.7 g	6.7%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	4.39 g	4.39%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	166 mg	0.17%
Sodium, Na	2 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.115 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	171 mg	0.17%

Nutrients in Peppers, sweet, red, cooked, boiled, drained, without salt